In every family there is a cook. Naturally, it is the mother. She nurtures the whole family. Her devotion shows in everything she does for her loved ones. Cooking is an expression of her love. The untiring effort to feed, and give satisfaction in every meal is worth a fortune. It brings happiness to the one she cared for. That is the legacy of a great mother. To remember the flavors in her cooking, gives a nostalgic feeling to those who love and miss her.

INGREDIENTS:
Ground pork
Shrimp
Bihon noodles
Fish sauce
Garlic
Onion
Anato seeds
Flour
Chicharon
Egg
Onion leaves
Calamansi
Salt
Ground black pepper
Water
Cooking oil

DIRECTIONS:
1. Saute the ground pork in garlic and onion. Add salt, ground back pepper, and water. Cook until tender.
2. Fry the shrimp using cooking oil with anato seed color. Add salt, then mix it with the sauteed ground pork. Mix well then set aside
3. Dissolve flour in water then put salt, ground black pepper, anato water, and sauteed shrimp extract. Stir well to boil until cooked.
4. Boil the bihon noodles, the the eggs, crush the chicharon, and chopped the onion leaves.
5. Fry extra crushed garlic for the toppings.
6. Now arrange the bihon noodles on a plate. Pour the sauce. As toppings, put the mix sauteed meat and shrimp. Add chicharon, egg, fried garlic, onion leaves, ground black pepper. Squeeze calamansi then serve.