Pork Adobo in plain version. No other major ingredients were added. Just the basic procedure highlighting the tasty tender meat.

INGREDIENTS:
Pork
Garlic
Onion
Laurel leaves
Ground black pepper
Soy sauce
Vinegar
Cooking oil
Water
Sugar

DIRECTIONS:
1. Boil the pork meat in vinegar, soy sauce, ground black pepper, garlic, and laurel leaves.
2. Add water. Wait till the meat tendered then saute it with chopped garlic and onion.
3. sugar is optional according to your preference. Simmer for few minutes then serve.