PINOY SPAGHETTI

All time favorite in children’s party, and family holidays. A common plate teaser during celebrations, and many occasions, showing the common Pinoy kiddie side, happy and cheerful.

INGREDIENTS:
Spaghetti pasta 
Ground pork
Corned beef
Button mushroom
Hotdog
Carrot
Bell pepper
Ground pepper
Garlic
Onion
Butter
Salt
Pinoy style spaghetti sauce
Ketsup
Sugar
Water
Cheese

DIRECTIONS:
1. Boil spaghetti pasta to cook. Set aside.
2. Sauté garlic, onion, ground pork, corned beef and mushroom in butter.
3. Add salt and water. Bring to boil until tender.
4. Put the hotdog, chopped carrot, and bell pepper.
5. Pour the spaghetti sauce and ketsup.
6. Sugar is optional depending on your desired sweetness.
7. Stir regularly then simmer for few minutes. 
8. Put the cooked pasta on a plate. Pour the sauce, grated cheese on top, then serve.

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