PORK CALDERETA

Experience the hot and spicy goodness of this pinoy favorite dish. The rich sauce of the meat is enough to showcase the herbs and spices used to its flavorful taste.

INGREDIENTS:
Pork
Vinegar
Soy sauce
Liver spread
Garlic
Onion
Pepper
Water
Fish sauce
Bell pepper
Potatoes
Carrots
Laurel leaves
Tomato sauce
Pork and beans
Sugar
Red chili

DIRECTIONS:
1. Boil the pork in vinegar, soy sauce, garlic, pepper, laurel leaves, and fish sauce.
2. Bring to boil then simmer until tender. Add water if needed.
3. Saute the tender meat in garlic and onion, with the cut potatoes, carrots, and bell pepper.
4. Put the pork and beans with the tomato sauce, liver spread, and red chili. Sugar is optional.
5. Simmer for few minutes then serve.

16 thoughts on “PORK CALDERETA”

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