Enjoy a spicy lunch with this Asian delight. The more you heat it, the tastier it becomes.
INGREDIENTS:
Pork chunks
Curry powder or paste
Ginger
Garlic
Onion
Carrots
Potatoes
Bell pepper
Water
Salt
Coconut milk
Cooking oil
DIRECTIONS:
1. Saute chunk pork meat in ginger, garlic, and onion. Simmer then add water. Bring to boil.
2. While boiling, drop the curry paste. Stir well. Put water and salt.
3. When the pork becomes tender, add chop potato, carrots, bell pepper, and coconut milk.
4. Mix, simmer for few minutes then serve.
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This is one awesome post.Thanks Again.
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