Specialty Dishes

PORK IN TOMATO SOUP

15 Comments

In any soup dish, the main flavoring ingredient should come out first to taste. In this case, it is the tomato. Following the main flavor, is the blending savor of the tender meat. Serving it hot with half cooked vegetable , will absolutely cheer your day.

INGREDIENTS:
Pork
Tomatoes
Cabbage
Petchay
Okra
Long green chili
Salt
Fish sauce
Water

DIRECTIONS:
1. Boil the pork meat in water with salt and fish sauce. Simmer until tender.
2. Put the tomatoes when the meat is near to tender. Let it boil again in low fire.
3. When the meat is already soft , put the cabbage, okra, and petchay. Simmer for a minute then serve.

15 thoughts on “PORK IN TOMATO SOUP”

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