Ground pork in bell pepper, carrots, and potato cuts. Same main ingredients in torta dishes like shrimp and tuna.

INGREDIENTS:
Ground pork
Potato
Carrots
Garlic
Onion
Bell pepper
Raisins
Green peas
Eggs
Salt
Cooking oil
Water

DIRECTIONS:
1. Saute ground pork in chopped garlic and onion.
2. Stir well then add salt and water.
3. Bring to boil then maintain low fire until the meat is tender.
4. Add drops of soy sauce and calamansi juice to taste.
5. Now add the potato and carrot chunks with the bell pepper, green peas, and raisins.
6. Mix well, simmer for few minutes then turn off the fire.
7. Fry beaten eggs then put the torta on top.
8. Get a plate, turn the torta upside down, then serve.