I find this dish complicated to cook because removing its meat from the skin is quite a challenge. At the same time, you need to be careful and artistic to make it look intact, and the taste should be good and balance. Try this homegrown delight and enjoy.

INGREDIENTS:
Milkfish
ground pork
Carrots
Garlic
Onion
Raisin
Egg
Soy sauce
Kalamansi juice
Oyster sauce
Himalayan Pink salt
Ground black pepper
Flour
Breading mix
Cooking oil
Thread and needle for sewing to close the suffed fish

Directions:
1. Open the fish to debone it. Then Scrape all the meat and chop.
2. Saute the fish and pork meat in garlic and onion. Add the oyster sauce, ground black pepper, then the raisin and carrots. Add raw egg and mix well. Set aside when cooked.
3. Marinate the whole fish skin in mixed soy sauce and kalamansi juice.
4. Stuffed the fish with the fillings then close it by sewing all the openings.
5. Roll the stuffed fish in mix flour and breading, then crispy fry. Serve and enjoy.