The combination of melted tomatoes, eggs and spices in any fried fish will absolutely energize your appetite.
INGREDIENTS:
Tilapia
Onion
Tomato
Garlic
Eggs
Salt
Cooking oil
Water
DIRECTIONS:
1. Fry the Tilapia fish. Set aside.
2. Saute garlic, onion, and tomatoes.
3. Add salt and water.
4. Bring to boil until tomatoes are melted.
5. Put the fried Tilapia then let it simmer for few minutes.
6. Before turning off the fire, pour the scrumbled egg. Stir and serve.
We provide all the supplies, lighting and decorations.
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