SAUTEED RADISH WITH SHRIMP

In the Philippines, people love sautéed foods. You can actually create just about any type of vegetable and meat dish using this process. Sautéed radish is usually with shrimp or pork. This is simple, quick, and easy to cook.

INGREDIENTS:
Radish
Shrimp
Garlic
Onion
Tomato
Salt
Water
Cooking oil

DIRECTIONS:
1. Saute peeled shrimps in chopped garlic, onion, and tomato. Add water and salt.
2. Put the thin sliced radish. Simmer for few minutes then serve.

18 thoughts on “SAUTEED RADISH WITH SHRIMP”

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