Specialty Dishes

SHRIMP IN COCONUT MILK AND VEGGIES

15 Comments

Shrimp in creamy sauce from coconut milk, joined with the spices of green long chili and ginger.

INGREDIENTS:
Shrimp
Coconut milk
Ginger
Garlic
Onion
String beans
Squash
Long green chili
Salt
Fish sauce
Water
Cooking oil

DIRECTIONS:
1. Remove the sharp head shell of the shrimp.
2. Saute chopped ginger, garlic, onion, and shrimp.
3. Add salt and fish sauce. Simmer, then add water.
4. Put the cut string beans, squash, and chili. Bring to boil then pour the coconut milk.
5. Simmer until cooked. Serve.

15 thoughts on “SHRIMP IN COCONUT MILK AND VEGGIES”

  8. Levi’s Stadium is the first new NFL stadium to be built in California in 50 years and cost about $1.2 billion. The stadium seats about 68,500 fans and is the first pro football stadium to achieve LEED Gold certification. In fact, 49ers officials are so proud of the stadium’s sustainable status that visitors can actually view display inside the stadium that shows how much energy and water the structure is using in real time.

  15. I just want to tell you that I am beginner to blogging and actually loved this web site. More than likely I’m going to bookmark your blog . You absolutely have exceptional stories. Regards for sharing with us your website page.

Comments are closed.