Enjoy a twisted combination of healthy pleasures in a platter. The flavorful shrimp is neutralized when combined with fresh vegetables.

INGREDIENTS:
Shrimp
Egg
Flour
Milk
Water
Salt
Cooking oil
Chinese cabbage
Cucumber
Carrots
Thousand Island
Quickmelt cheese
Ketsup
Mustard sauce
Mayonnaise

DIRECTIONS:
1. Combine scrumbled egg with the shrimp.
2. Mix powdered milk with flour and water. Add salt.
3. Pour the mixture to the shrimp then fry.
4. For the salad, cut the carrot and cucumber in thin slices with the chinese cabbage. Arrange on a plate. Now mix the Thousand Island, mayonnaise, quickmelt cheese, ketsup, and mustard sauce as the salad dressing.
5. Set in a platter with the breaded shrimps, then serve.