Specialty Dishes

SHRIMP TORTA

17 Comments

A combination of veggies cut small in cubes, enriching the flavorful shrimp, embraced by thick scrumbled eggs in circular shape.

INGREDIENTS:
Shrimp meat
Potato
Carrots
Bell peppers
Garlic
Onion
Salt
Eggs

DIRECTIONS:
1. Saute garlic and onion, then put the shrimp.
2. Add salt and water.
3. Put the small cuts potato, carrots, and bell pepper.
4. Mix well then let it simmer until cooked. Set aside.
5. Fry some bitten egg then fill it with the cooked shrimp dish, turn it down on a plate, then serve.

17 thoughts on “SHRIMP TORTA”

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