A luxurious combination of mouth watering ingredients create a festive mood for the family. The blending of cream and mushroom adds to its tasteful sauce. Fast and easy to eat but a handful during preparations.
INGREDIENTS:
Chicken
Shrimp
Ham
Hotdog
Cream of mushroom
Button mushroom
Boiled Quail eggs
Garlic
Onion
Potato
Carrot
Singkamas (turnip)
Whole corn kernel
Green peas
Sayote
All purpose cream
Salt
Butter
Water
DIRECTIONS:
1. Sauté chicken, shrimp, and mushroom in chopped garlic and onion in butter. Let it cook until tender.
2. Include ham and hotdog. Add salt and water to boil.
3. Put all the vegetable ingredients.
4. Add the all purpose cream and quail eggs. Mix well.
5. Simmer for few minutes then serve.
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