Specialty Dishes

SIZZLING TOFU

18 Comments

Eating tofu has never been this fun! The flavor of oyster sauce mixing with the sweet potato cuts, chicken, and bell pepper, will surely  excite the pinoy taste buds in  a kicky way.

INGREDIENTS:
Tofu
Chicken breast
Sweet potato
Cooking oil
Salt
Onion
Oyster sauce
Bell pepper
Red and green chili
Celery
Onion leaves
Water

DIRECTIONS:
1. Fry individually: chicken, tofu, and sweet potato, then set aside.
2. Mix water, oyster sauce, and salt. Bring to boil.
3. Put the fried chicken, tofu, and sweet potato cubes in the mixture. Simmer for few minutes.
4. Add the bell pepper, celery, onion leaves, onion, green and red chili.
5. Mix well then Serve.

18 thoughts on “SIZZLING TOFU”

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