SMOKED FISH

Enjoy this simple and easy to prepare Pinoy food. Fried or roasted, just dip it in vinegar, or match with fresh tomatoes, surely a cup of rice will not be enough.

INGREDIENTS:
Smoked fish
Cooking oil
Vinegar or fresh cut tomatoes
Salt

DIRECTIONS:
1. Fry the smoked fish.
2. Use vinegar as dip… Or…
3. Cut fresh tomatoes as partner, then serve.