A heavy snack is good when you work a lot. Enjoy it with the family or friends during break.

INGREDIENTS:
Sotanghon noodles
Shrimp
Chicken
Garlic
Onion
Carrots
Cabbage
Ground black pepper
Oyster sauce
Soy sauce
Anato water
Celery
Onion leaves
Chicken stock
Fish sauce
Himalayan pink salt
Water
Cooking oil

DIRECTIONS:
1. Boil the chicken breast then shread it. Set aside its stock. Remove the shrimp skin.
2. Saute the chicken and shrimp in garlic and onion. Add oyster sauce, soy sauce, fish sauce, pepper and salt. Put the chopped celery. Add water.
3. Include the carrots and cabbage. The noodles follow then mix well until cooked. Sprinkle it with onion leaves and kalamansi as flavor. Enjoy.