This tasty ingredient is made up of fermented ground shrimp mixed with salt. It is very popular in sauteed vegetables and meat. This is also a flavorful dip in fish and steamed vegetables.

INGREDIENTS:
Raw shrimp paste
Garlic
Vinegar
Chili
Sugar
Water
Cooking oil
Banana ketchup
Oyster sauce
Worcestershire sauce

DIRECTIONS:
1. Saute shrimp paste in minced garlic. The more garlic the better. Choose a not very salty raw shrimp paste.
2. Add vinegar, oyster sauce, Worcestershire sauce, banana ketchup, and sugar. Mix it well. Keep it boiling then simmer until cooked.
4. Put the chopped chilies while stirring. Serve.