SQUASH PASTE AND CRUNCHY PORK

Vitamin A and protein here. A source for good eyesight, strong muscles, and a happy tummy.

INGREDIENTS:
Squash
Pork
Shrimp
Garlic
Onion
Salt
Water
Fish sauce
Cooking oil

DIRECTIONS:
1. Boil the pork with water, salt, and fish sauce.
2. When the meat is tender, drain it, then set aside the meat stock.
3. Fry the pork until it becomes crunchy.
4. For the squash paste, saute garlic, onion, and shrimp. Add salt and meat stock.
5. Put the cube cut squash. Mix and let it Simmer until cooked. Serve with the crunchy pork.

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