Specialty Dishes

STIR-FRIED SAVORY CHICKEN WITH LUSCIOUS BELL PEPPER

16 Comments

Same luscious taste but faster to cook than the pork version.

INGREDIENTS:
Chinken breast
Onion
Bell peppers
Oyster sauce
Ketsup
Cooking oil

DIRECTIONS:
1. Boil the chicken breast chunks until tender. Stir then set aside.
2. Saute chopped onion with the fried meat.
3. Pour the oyster sauce and ketsup. Mix well and simmer for few minutes.
4. Include the thin sliced bell pepper. Stir then serve.

16 thoughts on “STIR-FRIED SAVORY CHICKEN WITH LUSCIOUS BELL PEPPER”

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