The combination of soy sauce and pineapple creates a salty sour flavor with a lingering sweetness.

INGREDIENTS:
Chicken
Garlic
Onion
Soy sauce
Pineapple chunks and juice
Laurel leaves
Black ground pepper
Green long chili
Cooking oil

DIRECTIONS:
1. Saute chicken in chopped garlic and onion.
2. Let it cook for few minutes then put the pineapple chunks and juice, green long chili, laurel leaves, ground black pepper, and soy sauce.
3. Mix well then let it boil until meat is tender and liquid becomes thick. Simmer for few minutes then serve.