Beans sprout sauteed with assorted veggies and shrimp. If  wrap and fold using lumpia wrapper, another pinoy delicacy is created, the Lumpiang Gulay.  Fry it, or just wrap fresh. Vinegar mixed with spices really adds up the flavor.

INGREDIENTS:
Togue or beans sprout
Shrimps
Garlic
Onion
Salt
Fish sauce
Water
Sayote
Carrots
Beans
Celery
Cabbage
Cooking oil

DIRECTIONS:
1. Saute shrimps in garlic and onion. Add salt, fish sauce, and water. Bring to boil.
2. Put the cut sayote, carrot, beans, celery, cabbage, and togue.
3. Simmer for few minutes then serve.