Try cook this fastfood favorite in your own kitchen. Enjoy its natural ingredients in homemade style.

INGREDIENTS:
Ground beef
Button mushroom
Carrots
Whole corn kernel
Butter
Flour
Egg
Onion
Black ground pepper
Salt
Fish sauce
Cooking oil
Water
Meat stock

DIRECTIONS:
1. Combine ground beef, egg, flour, ground black pepper, chopped onion, salt, and fish sauce. Mix well then form meatballs turn flat burger patties. Deep fry then set aside.
2. For the gravy, boil beef and chicken stock in cooking oil, butter, and flour. Add water to control its thickness.
3. Stir-fry whole corn kernel, cut mushroom and carrots in butter.
4. The burger patties are crunchy after frying, so you need to soften all by putting the patties while the gravy is boiling. Simmer for few minutes then remove from the gravy.
5. Add rice then arrange on a plate. Serve and enjoy!

Eating boiled or fried seafood is always fun! But cooking it with different ingredients and a tasty sauce adds more excitement and delight.

INGREDIENTS:
Squid
Shrimp
Asean green mussel
Button mushroom
Crab stick
Squid ball
Kikiam
Chicken
Oyster sauce
Fish sauce
Ketsup
Garlic
Onion
Sayote
Carrot
Baby corn
Bell pepper
Chicharo beans
Cauliflower
Broccoli
Quail egg
Salt
Butter
Cooking oil
Water
Flour

DIRECTIONS:
1. Clean and boil the shrimps, squids, and mussels. Remove the hard shells, peel shrimps, and cut the squids. Also boil and peel the quail eggs then set aside.
2. Cut and fry the squid balls, crab stick, and kikiam with the chicken meat. Set aside.
3. Saute seafood and mushroom with chopped garlic and onions. Add fish sause, salt, ketsup, water with dissolved flour to thicken sauce, butter, and oyster sauce. Let it boil.
4. Add the cut veggies and all the ingredients. Mix well then simmer for minutes. Serve and enjoy.

Consider a little twist of ingredients in this caldereta dish. Instead of pork and beans, I used green beans. No liver spread this time in the sauce, but still the same spicy delight you will surely enjoy.

INGREDIENTS:
Chicken
Potato
Carrot
Bay and laurel leaves
Ground black pepper
Garlic
Onion
Chili pepper
Bell pepper
Tomato sauce
Cooking oil
Vinegar
Soy sauce
Salt
Water
Sugar

DIRECTIONS:
1. Boil the chicken meat until tender in vinegar, soy sauce, bay and laurel leaves, ground black pepper, garlic, and water.
2. Sautè chopped garlic and onion then include the cut potato, carrot, chili pepper, bell pepper, and green beans.
3. Combine all the ingredients then pour the tomato sauce. Add sugar and salt.
4. Simmer for few minutes. Mix well then serve.

A little bit of crunch and flavor is all we need to cover this delicious fried meat. A dip or a side dish becomes optional because of its complete taste.

INGREDIENTS:
Pork chop
Ground black pepper
Fish sauce
Vinegar
Soy sauce
Water
Egg
Flour
Cooking oil

DIRECTIONS:
1. Boil the pork chop in black ground pepper, fish sauce, vinegar, soy sauce, and water. Let it boil until tender then drain.
2. Mix flour and scrumbled egg then cover the meat evenly.
3. Dip fry until becomes crunchy then serve.