Try cook this fastfood favorite in your own kitchen. Enjoy its natural ingredients in homemade style.

INGREDIENTS:
Ground beef
Button mushroom
Carrots
Whole corn kernel
Butter
Flour
Egg
Onion
Black ground pepper
Salt
Fish sauce
Cooking oil
Water
Meat stock

DIRECTIONS:
1. Combine ground beef, egg, flour, ground black pepper, chopped onion, salt, and fish sauce. Mix well then form meatballs turn flat burger patties. Deep fry then set aside.
2. For the gravy, boil beef and chicken stock in cooking oil, butter, and flour. Add water to control its thickness.
3. Stir-fry whole corn kernel, cut mushroom and carrots in butter.
4. The burger patties are crunchy after frying, so you need to soften all by putting the patties while the gravy is boiling. Simmer for few minutes then remove from the gravy.
5. Add rice then arrange on a plate. Serve and enjoy!