These very small crabs are common during rainy season. Squeezing out fats patiently from its shell is a delicacy that is so luscious and flavorful.

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INGREDIENTS:
Crab fat
Garlic
Salt
Calamansi juice
Cooking oil
Water

DIRECTIONS:
1. Squeeze out the small crab to get its fat.
2. Sauté the crab fat in garlic.
3. Add salt and calamansi juice.
4. Simmer until cooked.