When pork and chicken have public health issues, seafood is on the run to rescue.

INGREDIENTS:
Shrimp
Tamarind fruit
Ginger
Onion
Tomato
Banana heart
String beans
Eggplant
Okra
Kangkong
Water
Salt

DIRECTIONS:
1. Boil gabi in water. Put the shrimp. Add salt and green chili. Boil the tamarind fruit then filter to get the juice. Set aside.
2. Include ginger, onion, tomato. Boil then the banana heart, string beans, eggplant, okra, and kangkong.
3. When all is cooked, pour the tamarind juice. Boil, simmer for minutes. Serve.