The appearance of this dish shows a simple art in tasteful cooking. Its luscious flavor is already good, but when cut in rolls, an elegant style makes it more delicious.
INGREDIENTS:
Chicken breast
Bacon
Cheese and cheese spread
Pineapple juice
Soy sauce
Salt
Ground black pepper
Flour
Eggs
Sugar
Ketsup
Mustard sauce
Cooking oil
Toothpick
Water
DIRECTIONS:
1. Debone the chicken breast then slice it in a thin broad cut.
2. Marinate the chicken in mix pineapple juice, soy sauce, salt, and ground black pepper for few hours.
3. Drain the marinated chicken and lay it flat. Put the bacon strips and cheese on top then roll it. Stick some toothpicks to keep it tight.
4. Beat eggs and mix some flour as its coating. Fry it to seal the rolls.
5. After frying, steam the rolls for about an hour. Cut in flat rounds then set aside.
6. Mix mustard sauce drops, cheese spread, flour, sugar, ketsup, and water. Boil and stir it well. Simmer for few minutes then serve it as the sauce. Pour it to the sliced rolls then… enjoy eating!
The long bean leaves are no less delicious and nutritious compare to other green leafy vegetables. The leaves are easy to prepare and require short time to cook.
INGREDIENTS:
Long bean leaves
Shrimp
Garlic
Onion
Tomato
Shrimp paste
DIRECTIONS:
1. Remove the hard stem of the long bean leaves.
2. Saute shrimps with chopped garlic, onion, tomato. Add shrimp paste to flavor.
3. Include the long green leaves with the sauteed shrimps then simmer for minutes. Stir then serve.
The flavorful jackfruit blends well with milk and sugar. By just boiling the three ingredients with water, a classic dessert is made. To make it more refreshing… Freezing it can cool your day.
INGREDIENTS:
Jackfruit fleshy meat
Brown sugar
Milk
Water
DIRECTIONS:
1. Boil the jackfruit fleshy meat with brown sugar and water. When it turned glossy brown in color, it is cooked already and ready for dessert.
2. To make it more refreshing, let it cool then add more water and milk. Stir it well then pour it in a container then freeze.
Enjoy this glamorous traditional party dish with its assorted ingredients and tasty sauce. Its full rich flavor will blend with rice perfectly, and will surely ask for more.
INGREDIENTS:
Pork lean meat
Pork liver
Soy sauce
Calamansi
Potato
Carrots
Bell pepper
Hotdog
Raisins
Green peas
Garlic
Onion
Tomato sauce
Cooking oil
Water
Salt
Ground black pepper
Sugar
Laurel leaves
DIRECTIONS:
1. Boil the pork liver for few minutes to make it a little bit hard and easy to cut.
2. Cut the pork lean meat and liver into small cubes then boil it with soy sauce and calamansi juice until cooked. Add water as needed. Set aside.
3. Cut the potatoes, carrots, and hotdogs in cubes.
4. Saute the cooked lean meat and liver in chopped garlic and onion. Add laurel leaves.
5. Before the meat becomes tender, add all the ingredients with the tomato sauce. Mix well then add salt and sugar according to taste. Simmer for minutes until becomes tender and sauce thickened. Serve and enjoy.
Try cook this fastfood favorite in your own kitchen. Enjoy its natural ingredients in homemade style.
INGREDIENTS:
Ground beef
Button mushroom
Carrots
Whole corn kernel
Butter
Flour
Egg
Onion
Black ground pepper
Salt
Fish sauce
Cooking oil
Water
Meat stock
DIRECTIONS:
1. Combine ground beef, egg, flour, ground black pepper, chopped onion, salt, and fish sauce. Mix well then form meatballs turn flat burger patties. Deep fry then set aside.
2. For the gravy, boil beef and chicken stock in cooking oil, butter, and flour. Add water to control its thickness.
3. Stir-fry whole corn kernel, cut mushroom and carrots in butter.
4. The burger patties are crunchy after frying, so you need to soften all by putting the patties while the gravy is boiling. Simmer for few minutes then remove from the gravy.
5. Add rice then arrange on a plate. Serve and enjoy!
The Pinoy Food Delight showcases the delicious meals from different generations of homemade dishes mostly prepared by moms hands-on to their families.
