CRAB AND SHRIMP IN COCONUT MILK WITH VEGGIES

Find a good place where you can enjoy breaking and pulling apart this creamy seafood delight. Ready to eat by using your hands. Sharing it with your loved ones is more fun.

INGREDIENTS:
Crab
Shrimp
Coconut Milk
Ginger
Garlic
Onion
Squash
Long beans
Salt
Water
Cooking Oil

DIRECTIONS:
1. Boil the crab and shrimp then saute it in ginger, garlic, and onion.
2. Put the squash, and long beans. Add salt, then pour the coconut milk water.
3. Bring to boil until the veggies cooked.
4. Mix well then let it simmer for minutes. Serve and enjoy.

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