Eating good food does not only mean delicious, it should also mean healthy. After all the glamour of saucy and spicy dishes, a simple paksiw is a breaker.

INGREDIENTS:
Malakapas fish
ginger
long green chili
vinegar
water
salt

DIRECTIONS:
1. Boil the fish in vinegar with ginger, long green chili, and salt.
2. When the vinegar is well boiled with the fish, add water to neutralize the strong sour taste. Keep it boiling in strong fire for minutes, then serve.