Enjoy this glamorous traditional party dish with its assorted ingredients and tasty sauce. Its full rich flavor will blend with rice perfectly, and will surely ask for more.

INGREDIENTS:
Pork lean meat
Pork liver
Soy sauce
Calamansi
Potato
Carrots
Bell pepper
Hotdog
Raisins
Green peas
Garlic
Onion
Tomato sauce
Cooking oil
Water
Salt
Ground black pepper
Sugar
Laurel leaves

DIRECTIONS:
1. Boil the pork liver for few minutes to make it a little bit hard and easy to cut.
2. Cut the pork lean meat and liver into small cubes then boil it with soy sauce and calamansi juice until cooked. Add water as needed. Set aside.
3. Cut the potatoes, carrots, and hotdogs in cubes.
4. Saute the cooked lean meat and liver in chopped garlic and onion. Add laurel leaves.
5. Before the meat becomes tender, add all the ingredients with the tomato sauce. Mix well then add salt and sugar according to taste. Simmer for minutes until becomes tender and sauce thickened. Serve and enjoy.