MIXED VEGGIES AND NOODLES IN CREAMY ROASTED CHICKEN SOUP

Imagine a sweet moment with your family. Bonding and talking, then you started watching a good movie. Suddenly, you decided to cook something that will warm their hearts, a soup. And this was it! Try and make a tasty memories while enjoying it hot.

Ingredients:
Roasted chicken
Garlic
Onion
Spaghetti Noodles
Carrots
Whole corn kernel
Green peas
Powdered milk
Evaporated milk
Cream of chicken
Cooking oil
Water
Salt
Fish sauce

DIRECTIONS:
1. Sautè the shredded roasted chicken with garlic and onion, in a cooking oil with melted butter.
2. Add the mixed veggies and the boiled cut spaghetti noodles.
3. Mix the cream of chicken in water then pour it to boil. Add salt and fish sauce.
4. Mix the powdered and evaporated milk then add it to taste creamy.
5. Stir well. Simmer for minutes. Serve it hot and enjoy.

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