Eating boiled or fried seafood is always fun! But cooking it with different ingredients and a tasty sauce adds more excitement and delight.

INGREDIENTS:
Squid
Shrimp
Asean green mussel
Button mushroom
Crab stick
Squid ball
Kikiam
Chicken
Oyster sauce
Fish sauce
Ketsup
Garlic
Onion
Sayote
Carrot
Baby corn
Bell pepper
Chicharo beans
Cauliflower
Broccoli
Quail egg
Salt
Butter
Cooking oil
Water
Flour

DIRECTIONS:
1. Clean and boil the shrimps, squids, and mussels. Remove the hard shells, peel shrimps, and cut the squids. Also boil and peel the quail eggs then set aside.
2. Cut and fry the squid balls, crab stick, and kikiam with the chicken meat. Set aside.
3. Saute seafood and mushroom with chopped garlic and onions. Add fish sause, salt, ketsup, water with dissolved flour to thicken sauce, butter, and oyster sauce. Let it boil.
4. Add the cut veggies and all the ingredients. Mix well then simmer for minutes. Serve and enjoy.