Twist and turn ingredients in a spicy creamy pasta is exciting. A little bit of sweetness will add up to its taste and flavor. Enjoy this delight  and be happy!

INGREDIENTS:
Shrimp
Spicy Tuna in flakes
Mushroom
Green mussel
Garlic
Onion
All purpose cream
Cheese
Pasta herb spice blend
Pasta
Water
Sliced button mushroom
Cooking oil
Butter
Salt
Oyster sauce
Sugar

DIRECTIONS:
1. Boil the pasta until cooked. Set aside.
For the carbonara sauce:
2. Sauté the peeled shrimp and spicy tuna flakes in garlic and onion. Add a little bit of oyster sauce to flavor, and add salt.
3. Pour the cream then add water. Bring to boil then sprinkle it with the pasta herb spice blend.
4. Add the grated cheese. Add a little bit of sugar to sweet.
5. Put pasta on a plate then carbonara sauce on top. Serve and enjoy!