Find a good place where you can enjoy breaking and pulling apart this creamy seafood delight. Ready to eat by using your hands. Sharing it with your loved ones is more fun.
INGREDIENTS: Crab Shrimp Coconut Milk Ginger Garlic Onion Squash Long beans Salt Water Cooking Oil
DIRECTIONS: 1. Boil the crab and shrimp then saute it in ginger, garlic, and onion. 2. Put the squash, and long beans. Add salt, then pour the coconut milk water. 3. Bring to boil until the veggies cooked. 4. Mix well then let it simmer for minutes. Serve and enjoy.
Eating good food does not only mean delicious, it should also mean healthy. After all the glamour of saucy and spicy dishes, a simple paksiw is a breaker.
INGREDIENTS:
Malakapas fish
ginger
long green chili
vinegar
water
salt
DIRECTIONS:
1. Boil the fish in vinegar with ginger, long green chili, and salt.
2. When the vinegar is well boiled with the fish, add water to neutralize the strong sour taste. Keep it boiling in strong fire for minutes, then serve.
Our favorite breakfast is usually anything with egg and fried rice. Among these SILOG combinations, this one is on the top list, beef tapa.
INGREDIENTS:
Beef
Egg
Rice
Garlic
Onion
Salt
Cooking oil
Water
Ground black pepper
DIRECTIONS:
1. Boil the beef in water, salt, ground black pepper, onion.
2. Let it boil until becomes tender then fry.
3. Fry egg, then cook the garlic rice. Arrange then serve.
The Pinoy Food Delight showcases the delicious meals from different generations of homemade dishes mostly prepared by moms hands-on to their families.
